White Chicken Chili

White Chicken Chili


1 medium yellow onion

1 rotisserie chicken (use both breasts + both thighs, debone and dice)

1 can corn, drained

1 can northern white beans, drained and rinsed

1-2 cups chicken broth

1 cup milk

7 oz. can chopped green chilis

½ teaspoon tabasco sauce

6 tablespoons flour

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon pepper

¼ cup butter

½ cup sour cream

1 cup shredded cheddar cheese

2 scallions, sliced

Cilantro to taste, chopped

Juice of 1 lime

To make:

  1. Sautee onion in skillet using 1 teaspoon olive oil and 1 teaspoon butter until translucent. I’ll list a good example of “order of ingredients” to place in the pot to make this chili, but honestly, you could dump everything in at once if you like since we’re not dealing with any raw ingredients (other than flour) that need to be cooked. Everything is just being heated. 
  1. In large pot, add chicken broth, chicken, corn, beans, onions. Stir on medium heat.
  1. Add chopped green chilis, tabasco, cumin, chili powder. Stir.
  1. Add butter, milk, flour, pepper, sour cream, cheese. Stir.
  2. Add lime juice, cilantro, green onion. Stir.
  1. Serve.