{"id":7461,"date":"2021-04-27T18:13:42","date_gmt":"2021-04-27T22:13:42","guid":{"rendered":"https:\/\/schuylervillelibrary.sals.edu\/?p=7461"},"modified":"2021-07-01T11:59:56","modified_gmt":"2021-07-01T15:59:56","slug":"instant-pot-hamburger-stroganoff","status":"publish","type":"post","link":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/2021\/04\/27\/instant-pot-hamburger-stroganoff\/","title":{"rendered":"Instant Pot Hamburger Stroganoff"},"content":{"rendered":"

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We found this on pinterest and thought it might be good enough to eat. Here goes!<\/p>\n\n\n\n

yield: 4 SERVINGS<\/strong><\/p>\n\n\n\n

prep time: 15 MINUTES<\/strong><\/p>\n\n\n\n

cook time: 15 MINUTES<\/strong><\/p>\n\n\n\n

total time: 30 MINUTES<\/strong><\/p>\n\n\n\n

INGREDIENTS<\/h4>\n\n\n\n
  • 1 lb. ground beef<\/li>
  • 1\/2 onion, chopped<\/li>
  • 2 cloves garlic, minced<\/li>
  • Salt & Pepper to taste<\/li>
  • 1 tablespoon flour<\/li>
  • 1 – 10.5 oz. can cream of mushroom soup<\/li>
  • 1 teaspoon Worcestershire sauce<\/li>
  • 3 cups low sodium beef broth<\/li>
  • 3 cups egg noodles, uncooked<\/li>
  • 1 cup sour cream<\/li><\/ul>\n\n\n\n

    DIRECTIONS<\/h4>\n\n\n\n

    1.Spray Instant Pot with nonstick cooking spray.<\/p>\n\n\n\n

    2.Brown meat, onion, and garlic using the SAUTE function on the Instant Pot. Season with salt & pepper. We were living on the edge and used ground turkey. Spectacular!<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    3.Add in flour and stir well.<\/p>\n\n\n\n

    4.Stir in cream of mushroom soup, beef broth, and Worcestershire sauce.<\/p>\n\n\n\n

    5.Add uncooked noodles and stir.<\/p>\n\n\n\n

    6.Place lid on Instant Pot and set to 8 minutes on HIGH pressure<\/strong>.<\/p>\n\n\n\n

    7.Once finished, turn the valve from sealing to venting to Quick Release<\/strong> the pressure.<\/p>\n\n\n\n

    8.Remove lid and stir in sour cream before serving.<\/p>\n\n\n\n

    Brought to you by Hip2Save.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    We found this on pinterest and thought it might be good enough to eat. Here goes! yield: 4 SERVINGS prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES INGREDIENTS 1 lb. ground beef 1\/2 onion, chopped 2 cloves garlic, minced Salt & Pepper to taste 1 tablespoon flour 1 – 10.5 oz. can cream of mushroom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[119],"tags":[],"_links":{"self":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7461"}],"collection":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/comments?post=7461"}],"version-history":[{"count":2,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7461\/revisions"}],"predecessor-version":[{"id":7578,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7461\/revisions\/7578"}],"wp:attachment":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/media?parent=7461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/categories?post=7461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/tags?post=7461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}