{"id":7284,"date":"2021-03-10T15:19:57","date_gmt":"2021-03-10T19:19:57","guid":{"rendered":"https:\/\/schuylervillelibrary.sals.edu\/?p=7284"},"modified":"2021-07-01T11:55:38","modified_gmt":"2021-07-01T15:55:38","slug":"diy-instant-pot-greek-yogurt","status":"publish","type":"post","link":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/2021\/03\/10\/diy-instant-pot-greek-yogurt\/","title":{"rendered":"DIY Instant Pot Greek Yogurt"},"content":{"rendered":"<p id=\"top\" \/>\n<p><strong>MAKE GREEK YOGURT WITH YOUR INSTANT POT<\/strong>&nbsp;<\/p>\n\n\n\n<p>If you have an instant pot with a yogurt setting, and just don\u2019t know where to start, follow along here and start making your own healthy, delicious yogurt.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>SUPPLIES NEEDED<\/strong>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Instant Pot with Yogurt Setting&nbsp;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Oven Mitts&nbsp;<\/li><li>Long Handle Wooden Spoon&nbsp;<\/li><li>\u00bd Gallon of whole milk, preferably grass fed organic&nbsp;<\/li><li>Fine mesh Strainer&nbsp;<\/li><li>Cheese cloth&nbsp;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Large Bowl&nbsp;<\/li><li>Small Bowl&nbsp;<\/li><li>Whisk&nbsp;<\/li><li>1-2&nbsp;tblsp&nbsp;of your favorite yogurt (Save some from your homemade for next time)&nbsp;<\/li><li>Thermometer (digital or meat thermometer)&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>STEP 1<\/strong>: POUR ENTIRE \u00bd GALLON INTO STAINLESS STEEL PAN INSIDE INSTANT POT.&nbsp; CLOSE LID AND PRESS \u201cYOGURT\u201d BUTTON UNTIL IT READS BOIL.&nbsp; LEAVE UNTIL IT BEEPS COMPLETING THE BOIL OF MILK.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"267\" height=\"356\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image.jpeg\" alt=\"\" class=\"wp-image-7285\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image.jpeg 267w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-225x300.jpeg 225w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-90x120.jpeg 90w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/figure>\n\n\n\n<p><strong>STEP 2<\/strong>:&nbsp; FILL SINK WITH ICE WATER.&nbsp; OPEN INSTANT POT AND CAREFULLY REMOVE HOT MILK WITH OVEN MITTS. SET INTO ICE BATH.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"344\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-1.png\" alt=\"\" class=\"wp-image-7287\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-1.png 344w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-1-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-1-120x120.png 120w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/figure>\n\n\n\n<p><strong>STEP 3<\/strong>: GENTLY SKIM THE MILK FILM FROM THE TOP AND DISCARD.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"443\" height=\"443\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-3.png\" alt=\"\" class=\"wp-image-7289\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-3.png 443w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-3-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-3-120x120.png 120w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure>\n\n\n\n<p>COOL TO 110 DEGREES, STIRRING SLOWLY.&nbsp; KEEP CHECKING TEMP AS THE ICE BATH COOLS IT.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"485\" height=\"485\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image.png\" alt=\"\" class=\"wp-image-7286\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image.png 485w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-120x120.png 120w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/figure>\n\n\n\n<p><strong>STEP 4<\/strong>:&nbsp; PLACE 1-2 TBLSP OF YOGURT (FOR CULTURE) INTO SMALL BOWL.&nbsp; ADD ABOUT 1 CUP OF THE COOLED 110 DEGREE YOGURT AND WISK TILL SMOOTH.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"443\" height=\"443\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-4.png\" alt=\"\" class=\"wp-image-7290\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-4.png 443w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-4-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-4-120x120.png 120w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"440\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-8.png\" alt=\"\" class=\"wp-image-7294\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-8.png 440w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-8-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-8-120x120.png 120w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/figure>\n\n\n\n<p><strong>STEP 5:&nbsp;<\/strong>POUR BACK INTO POT AND STIR THROUGH.&nbsp; MAKE SURE TO WIPE THE STAINLESS-STEEL POT DRY BEFORE RETURNING TO INSTANT POT.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"523\" height=\"523\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-2.png\" alt=\"\" class=\"wp-image-7288\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-2.png 523w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-2-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-2-120x120.png 120w\" sizes=\"auto, (max-width: 523px) 100vw, 523px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"537\" height=\"537\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-6.png\" alt=\"\" class=\"wp-image-7292\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-6.png 537w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-6-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-6-120x120.png 120w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\" \/><\/figure>\n\n\n\n<p><img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/7916896f-0465-401a-b54f-718fb071b50a\"><strong>STEP 6<\/strong>: CLOSE LID.&nbsp; YOU CAN TURN THE VENT TO OPEN OR CLOSED.&nbsp; FOR THIS RECIPE IT DOES NOT MATTER.&nbsp; PRESS YOGURT BUTTON UNTIL IT READS 8:00&nbsp;HOURS.&nbsp;&nbsp;<\/p>\n\n\n\n<p>WHEN THE INSTANT POT BEEPS AND IS COMPLETE, IT WILL READ YOGURT ON THE SCREEN.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"460\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-5.png\" alt=\"\" class=\"wp-image-7291\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-5.png 460w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-5-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-5-120x120.png 120w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/figure>\n\n\n\n<p>IN THIS CONDITION, THE YOGURT IS SOFT AND READY TO EAT.&nbsp; IF YOU WANT THICK, GREEK STYLE YOGURT, FOLLOW THE STEPS BELOW.&nbsp;<\/p>\n\n\n\n<p><img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/6de861aa-4c4e-4d45-97f2-ca91430e23f1\">LINE STRAINER WITH CHEESE CLOTH.&nbsp; SET STRAINER OVER LARGE BOWL TO DRAIN WHEY FROM YOGURT.&nbsp;&nbsp;<img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/f02f9bba-3df3-4bd7-8f83-b19a3e0e441f\"><img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/1489fd6f-c597-4c35-a8c5-3b6ed8d7dc7a\">&nbsp;<\/p>\n\n\n\n<p><img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/d00e8e21-8bee-49d9-98a9-b07ede1667c9\">FOLD CHEESE CLOTH&nbsp;<\/p>\n\n\n\n<p>OVER THE TOP TO&nbsp;&nbsp;<\/p>\n\n\n\n<p>KEEP COVERED.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>PLACE IN REFRIGERATOR OVER NIGHT&nbsp;<\/p>\n\n\n\n<p>THE WHEY WILL DRAIN OUT AND YOU CAN&nbsp;THROW AWAY OR USE IN SHAKES OR OTHER USES FOR WHEY.&nbsp; KEEP REFRIGERATED.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"592\" height=\"592\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-7.png\" alt=\"\" class=\"wp-image-7293\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-7.png 592w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-7-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-7-120x120.png 120w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"blob:https:\/\/schuylervillelibrary.sals.edu\/3eee5f40-5113-449f-8ca9-c5770369284c\" alt=\"\"\/><\/figure>\n\n\n\n<p>NOW YOU HAVE THICK YOGURT READY FOR EATING AS SOUR CREAM, BAKING, COOKING, OR BLEND WITH FRUIT, RAW HONEY, VANILLA, OR ANYTHING YOU LIKE. KEEP IN REFRIGERATOR COVERED.&nbsp; TO MAKE MORE, RESERVE A TABLESPOON OF THE HOMEMADE GREEK YOGURT TO CULTURE YOUR NEXT BATCH!&nbsp; ENJOY!!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"669\" height=\"669\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-9.png\" alt=\"\" class=\"wp-image-7296\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-9.png 669w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-9-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-9-120x120.png 120w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-10.png\" alt=\"\" class=\"wp-image-7297\" srcset=\"https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-10.png 665w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-10-300x300.png 300w, https:\/\/schuylervillelibrary.sals.edu\/wp-content\/uploads\/2021\/03\/image-10-120x120.png 120w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>MAKE GREEK YOGURT WITH YOUR INSTANT POT&nbsp; If you have an instant pot with a yogurt setting, and just don\u2019t know where to start, follow along here and start making your own healthy, delicious yogurt.&nbsp;&nbsp;&nbsp; SUPPLIES NEEDED:&nbsp; Instant Pot with Yogurt Setting&nbsp; Oven Mitts&nbsp; Long Handle Wooden Spoon&nbsp; \u00bd Gallon of whole milk, preferably grass [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":{"0":"post-7284","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-julies-diys","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/comments?post=7284"}],"version-history":[{"count":2,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7284\/revisions"}],"predecessor-version":[{"id":7299,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7284\/revisions\/7299"}],"wp:attachment":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/media?parent=7284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/categories?post=7284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/tags?post=7284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}