{"id":7273,"date":"2021-03-08T14:05:15","date_gmt":"2021-03-08T18:05:15","guid":{"rendered":"https:\/\/schuylervillelibrary.sals.edu\/?p=7273"},"modified":"2021-07-01T11:56:09","modified_gmt":"2021-07-01T15:56:09","slug":"white-chicken-chili","status":"publish","type":"post","link":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/2021\/03\/08\/white-chicken-chili\/","title":{"rendered":"White Chicken Chili"},"content":{"rendered":"<p id=\"top\" \/>\n<p><strong>White Chicken Chili<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/KNkWON6UDA-7EwsjsuxdirM8tG7zCF-TBiFQKtaje5w9yVGUCAqkAH7qn_v2UwL3E2iQw9aAVL2Ih9YbXsEFAjfROBFiYGG2G0UcyiDYWYhHojhTpiJB-lbmZPm6iZmyZYr5saz4\" alt=\"\"\/><\/figure>\n\n\n\n<p>Ingredients:&nbsp;<\/p>\n\n\n\n<p>1 medium yellow onion<\/p>\n\n\n\n<p>1 rotisserie chicken (use both breasts + both thighs, debone and dice)<\/p>\n\n\n\n<p>1 can corn, drained<\/p>\n\n\n\n<p>1 can northern white beans, drained and rinsed<\/p>\n\n\n\n<p>1-2 cups chicken broth<\/p>\n\n\n\n<p>1 cup milk<\/p>\n\n\n\n<p>7 oz. can chopped green chilis<\/p>\n\n\n\n<p>\u00bd teaspoon tabasco sauce<\/p>\n\n\n\n<p>6 tablespoons flour<\/p>\n\n\n\n<p>1 teaspoon chili powder<\/p>\n\n\n\n<p>1 teaspoon cumin<\/p>\n\n\n\n<p>\u00bd teaspoon pepper<\/p>\n\n\n\n<p>\u00bc cup butter<\/p>\n\n\n\n<p>\u00bd cup sour cream<\/p>\n\n\n\n<p>1 cup shredded cheddar cheese<\/p>\n\n\n\n<p>2 scallions, sliced<\/p>\n\n\n\n<p>Cilantro to taste, chopped<\/p>\n\n\n\n<p>Juice of 1 lime<\/p>\n\n\n\n<p>To make:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sautee onion in skillet using 1 teaspoon olive oil and 1 teaspoon butter until translucent. I\u2019ll list a good example of \u201corder of ingredients\u201d to place in the pot to make this chili, but honestly, you could dump everything in at once if you like since we\u2019re not dealing with any raw ingredients (other than flour) that need to be cooked. Everything is just being heated.&nbsp;<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/agPN0fFL7VQtYevClPsifk-tbtcprO1mEHcdurVtmJLd409f0D3rH2ClgBbJvVs2lTrnX1Kvn5hBlkirDd9liD14y2zDNwJ1iFAsUwe2qhRKiDwBI46Oixkn8AA4YyirLaE1xQC7\" alt=\"\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li>In large pot, add chicken broth, chicken, corn, beans, onions. Stir on medium heat.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/7jFwjpXGlwo6aPc8SkTHBLQ3yrPc6Vz4wP0vH1PGVljc1N4HOZpE8P-Q2CjWl9sjE-XpRGa1NNP_HVAXK4s1ixpjUPrqeab6CCaPTuvmzuySiYffkTPe39rKBTwtu-i1oREYvcAK\" alt=\"\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\"><li>Add chopped green chilis, tabasco, cumin, chili powder. Stir.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/c58Xa7VzJ_eN2JDAS44qriANUMOl_AXiAzy4bfnBQDB90afGVYB8ijoKwj0tjTn81PmntoMgDAwUosBWn3T5UVztqzeECGB9CAKE8_e_p79NydLr0jvJhUMXvHIT6j8vYhXS_HvW\" alt=\"\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\"><li>Add butter, milk, flour, pepper, sour cream, cheese. Stir.<\/li><li>Add lime juice, cilantro, green onion. Stir.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/1KqWcRtc-tuLSL3CZCTeY6X0IOXoKjC4CiLY1g0Lg-_qnvqUn_4QopbvnXAN6TrRcpJc7SHxhF9DuOvC8L0kgaWU2Dha4rYSxb6VzTOssjrK1Y6vhfPtcZh6iXo_OMhRNOK1ODmc\" alt=\"\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\"><li>Serve.&nbsp;<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>White Chicken Chili Ingredients:&nbsp; 1 medium yellow onion 1 rotisserie chicken (use both breasts + both thighs, debone and dice) 1 can corn, drained 1 can northern white beans, drained and rinsed 1-2 cups chicken broth 1 cup milk 7 oz. can chopped green chilis \u00bd teaspoon tabasco sauce 6 tablespoons flour 1 teaspoon chili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":{"0":"post-7273","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-julies-diys","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/comments?post=7273"}],"version-history":[{"count":1,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7273\/revisions"}],"predecessor-version":[{"id":7274,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/posts\/7273\/revisions\/7274"}],"wp:attachment":[{"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/media?parent=7273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/categories?post=7273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schuylervillelibrary.sals.edu\/index.php\/wp-json\/wp\/v2\/tags?post=7273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}